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Food and beverage production
The main objective of the Food & Beverage industry is to provide safe, high-quality and affordable nutrition to consumers worldwide. It plays an essential role in the global food chain by transforming raw agricultural commodities into end products that meet the needs of increasingly sophisticated consumers. The industry is a key contributor to society’s goals of ensuring food security and public health. It is also one of the biggest innovators, a stable source of employment and incomes, and a major driver of socio-economic development.
The Food & Beverage industry involves the processing and transformation of agricultural and livestock goods into products for intermediate or final consumption. The manufacture of meat and dairy products, flour and milling by-products, oils, sugar, chocolate, frozen food, animal feed, and alc꧟oholic and non-alcoholic beverages, as well as tobacco products, are all part of this industry. The industry’s products are usually sold to wholesalers a🐠nd retailers for distribution to consumers.
The🥃 manufacture of food, beverage and tobacco products in Romania accounted for 5.18% of the whole economy and 23.54% of the manufacturing🍸 sector in terms of gross value added in 2015. The market output of food and beverages reached RON 51.96bn in ...
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Food and beverage manufacturing is the largest manufacturing sector in Romania in terms of value added. It accounts for 5%of the GDP of the country. In 2014 the domestic market for f෴ood and beverages contracted by 3.7% y/y in line with a GDP slowdown .🐠..
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